TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

milk powder [2 records]

Record 1 2011-06-21

English

Subject field(s)
  • Cheese and Dairy Products
DEF

Milk dehydrated to about 5 percent of moisture by evaporation.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

[...] poudre de lait. Le procédé d'Hatmaker consiste à évaporer le lait sur des cylindres chauffés à 120 deg. C et tournant en sens inverse.

Spanish

Campo(s) temático(s)
  • Productos lácteos
DEF

Producto lácteo obtenido por deshidratación de leche pasteurizada, que se presenta como un polvo uniforme sin grumos, de color blanco amarillento.

CONT

En los países del Tercer Mundo la leche en polvo ha sustituido progresivamente a la leche fresca en el régimen alimenticio.

Save record 1

Record 2 1997-02-28

English

Subject field(s)
  • Canadian General Standards Board (CGSB) Standards
OBS

Standard number: 32.168M, 1989

French

Domaine(s)
  • Normes de l'Office des normes générales du Canada (ONGC)
OBS

Numéro de norme : 32.168M, 1989

Spanish

Save record 2

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